Food labelling is a key component of guaranteeing transparency and consumer protection. The Food Safety and Standards Authority of India (FSSAI) has formulated explicit regulations on labeling food items to enable consumers to make informed decisions. Companies involved in the food industry, such as those in Kerala, have to adhere to these guidelines to escape legal penalties and establish trust among consumers. Correct labelling allows consumers to make well-informed decisions and allows food items to comply with set safety standards.
Name of the Food Product: Every packaged food must display its name clearly without misleading consumers. If it contains artificial Flavors or specific ingredients, they must be mentioned.
List of Ingredients: All ingredients should be listed in descending order of weight or volume to ensure transparency, especially for consumers with allergies.
Nutritional Information: The label must include details like energy, protein, carbohydrates, and fats to help consumers make informed dietary choices.
FSSAI Logo and License Number: Food businesses must display the FSSAI logo and 14-digit license number to indicate compliance with safety standards.
Net Quantity: The package must specify the food item’s net weight or volume in grams, kilograms, or millilitres for accurate measurement.
Manufacturing and Expiry Date: Labels must mention the manufacturing and expiry date to prevent the consumption of expired or spoiled food.
Country of Origin: Imported food products must specify the country of origin for consumer awareness and regulatory compliance.
Allergen Warnings: Food labels should highlight allergens like nuts, dairy, soy, and gluten to ensure consumer safety.
Other information: Any other relevant information, such as the name and address of the manufacturer, packer, or importer, should be provided on the label.
Conclusion
FSSAI labelling regulations are essential for maintaining transparency, food safety, and consumer trust in the industry. Businesses in Kerala and across India must ensure that all necessary details are included on their food labels to comply with regulations and avoid legal penalties. Correct labelling not only helps consumers by giving them accurate information but also helps build the reputation of food companies.