Starting a food business in India means you have some legal responsibilities to deal with, and one of the key steps is to get your FSSAI (Food Safety and Standards Authority of India) license. This license is crucial because it guarantees that your business meets food safety standards, which helps you gain the trust of your customers. So, when can you start your business legally? The process can be analysed in an easy-to-understand manner.
Understanding the FSSAI License Types
Before applying, it is important to know which FSSAI license is best for your business. Small businesses with an annual turnover of less than ₹12 lakh require basic registration, while medium businesses with a turnover between ₹12 lakh and ₹20 crore require a state licence. If your business operates on a large scale with a turnover of over ₹20 crore or involves import/export, a central license is required.
Getting Your Documents Ready
If you are planning to apply for an FSSAI license, you need to collect some important documents. This includes proof of your business registration, identity and address verification, a food safety management plan, and a list of the food products you plan to sell. In some cases, you may also need to provide a water quality report. Preparing all these documents ahead of time can really help streamline the application process.
Applying for the FSSAI License
The application process is very simple and can be completed online through FSSAI Registration Portal. Just fill the required form, upload your documents and pay the required fee. Depending on your business type, you need to submit Form A for basic registration or Form B if you are going for state or central license.
Inspection and Approval Process
Once you have submitted your application, the authorities may come to inspect your premises and ensure that you meet food safety standards. If everything looks fine and meets the required guidelines, your FSSAI license will be approved. Keep in mind that the approval process can take anywhere from 7 to 10 days for basic registration, about 30 days for a state license, and up to 60 days for a central license.
When Can You Legally Start Your Business?
You can only kick off your operations once you’ve got your FSSAI license or registration certificate in hand. Some businesses might jump the gun with just the application receipt, but that’s a risky move operating without the right approval can land you in hot water with penalties. It’s always a smart idea to hold off until you get official confirmation before diving into your food business.
Conclusion
Obtaining an FSSAI license may seem like a long process, but it ensures that your business is operating legally and meets food safety standards. Once you are approved, you can confidently conduct business without legal worries. If you need any help with FSSAI application, feel free to ask.