Starting a food business in India means you have some legal responsibilities to deal with, and one of the key steps is to get your

In India, the food industry is strictly regulated in order to ensure food safety and quality. Food safety standards are supervised by Food Safety and

Food labelling is a key component of guaranteeing transparency and consumer protection. The Food Safety and Standards Authority of India (FSSAI) has formulated explicit regulations

If you are planning to start a food business in Kerala, obtaining an FSSAI license is a legal requirement. The Food Safety and Standards Authority